Every Tuesday, 3pm - 6:30pm, 2650 West Oxford Loop
Welcome to the Oxford City Market!
The Oxford City Market is a new endeavor for the whole community – we hope you’ll bring your friends and family and join our gathering. We’ll have lots of fresh, nutritious, delicious produce and other products that will prove both a feast for your eyes and your kitchen table.Learn More
This Week at the Market
Melons, peaches, and berries! Oh, my!
Stock up for the 4th of July at OXCM! Summer veggies and fruits are in full production – heirloom variety tomatoes, sweet cantaloups, juicy peaches, we’re just bursting with berries! Plus, Hummilicious is back with lots of crazy delicious dips and spreads and Christy of M&J Farms reports that she has a new jelly this week – tomato basil…would be great with cream cheese and crackers! Look for the usual friendly faces along with fresh eggs, yummy baked goods, and more vegetables than you can shake a stick at!
Fresh this Week:
M&J Farms will have fresh baked breads, homemade pizza crusts, and delicious jams and jellies – including a new flavor this week: tomato basil jelly!
Cherry Creek Farm will have sweet, juicy summer peaches.
Native Son Farm is all about tomatoes this week and will have their best selection of the year including CNG red and orange slicers, heirlooms, cherries and grape tomatoes plus they’ll be running specials on 10 pound flats
Yokna Bottoms Farm will have carrots, potatoes, green beans, garlic, kale, and fresh herbs and flowers.
Mudline Farm will have fresh, delicious CSA shares for members to pick up plus tasty summer veggies.
H&H Farm will have tomatoes, okra, bell peppers and cantaloups.
Canebrake Farm will have carrots, rattlesnake beans, cucumbers, red noodle beans, garlic, lettuce, Savoy cabbage, green cabbage, fresh herbs, and wild harvested golden chanterelle mushrooms.
Welcome Valley Farm will home grown tomatoes, watermelon, cantaloupe, eggplant, pepper, potatoes, squash, cucumbers and lots of fun at our tent.
Homeplace Pastures joins the market with fresh, humanely raised meats.
Brown’s Herbs will have a wide variety of fresh herbs.
Das Green will have tasty, tender microgreens and handcrafted bird houses.
St. Bethany Fresh will have beefsteak tomatoes plus grape and cherry tomatoes.
Stark Farm will have fresh brown eggs plus jams and jellies.
Pontotoc Ridge will have will have fresh blueberries to start freezing for winter, focacia bread, blackberries, a few raspberries, jams and jellies, fresh tomatoes, rattlesnake beans,and bell peppers.
Mardis Honey will have local honey and blueberries from Taylor, Mississippi!
7-D Farm will have whole grain breads baked fresh that morning from grain milled on the farm along with their famous “Monster” cookies and cinnamon rolls.
Hummulicious will have salsa made from locally grown tomatoes, olive tapenade, and lots of tasty hummus dips including: Lemony, Olivey, Spicy, Sweet Heat and Sundried Tomato Basil.
GF Bakery & Market will have sweet ‘n spicy BBQ sauce, blackberry jelly, blueberry jam, gluten free cinnamon swirl and orange pound cake, cinnamon and brown sugar croissant pinwheels and plain croissants, blackberry swirl pound cake and cucumber hummus.
Mugg Cakes will have tasty gourmet cupcakes.
Fundraising for France students will have baked goodies to help raise money for a school trip abroad.
Cotton’s Café will be rockin’ some dog treats!
Sweetgum Forge, a small, one man, blacksmith shop joins the market with a variety of functional and decorative hand-forged ironwork using a mix of traditional and modern methods.