Every Tuesday, 3pm - 6:30pm, 2650 West Oxford Loop
Welcome to the Oxford City Market!
The Oxford City Market is a new endeavor for the whole community – we hope you’ll bring your friends and family and join our gathering. We’ll have lots of fresh, nutritious, delicious produce and other products that will prove both a feast for your eyes and your kitchen table.Learn More
This Week at the Market
Fresh TODAY at OXCM!
Don’t let a little rain keep you from supporting OXCM’s hardworking local growers and producers!
Unless the weather gets severe, you’ll find us under the Big White Tent from 3-6:30 p.m. with fresh meats from Beaverdam Farms, lots of spring veggies, delicious baked goods, sweet treats, and free-range eggs.
Beaverdam Fresh Farms is back with delicious pasture raised meats.
Native Son Farm will have strawberries, carrots, turnips, radishes, kale, chard, lettuce, Bok choy plus tomato, eggplant, and pepper plants.
Yokna Bottoms Farm will have collard greens, lettuces, spinach, kale, chard, radishes, arugula, salad mix, lettuce, fresh herbs.
Mudline Farm will have fresh, delicious CSA shares for members to pick up.
Canebrake Farm will have spinach, mixed baby lettuce, green leaf lettuce, kale, mustard greens, collard greens, cilantro, rosemary, oregano, spearmint, chocolate mint, radishes, and fresh free-range eggs.
Welcome Valley Farm will be bringing yellow squash, zucchini, fresh spring onions, curly leaf mustard and kale.
Brown’s Herbs will have a wide variety of fresh herbs.
St. Bethany Fresh will have beefsteak tomatoes plus grape and cherry tomatoes.
Pontotoc Ridge will have blueberries, focaccia bread, jams and jellies plus blueberry bushes.
Mardis Honey will have local honey from Taylor, Mississippi!
Flavor Mavens will have delicious specialty seasoning blends.
7-D Farm will have whole grain breads baked fresh that morning from grain milled on the farm along with fresh eggs, their famous “Monster” cookies, sourdough and challah.
Dean’s Old Fashioned Brittle will have peanut and pecan brittle plus buttered peanuts from family recipes passed down from generation to generation.
Patti Belle’s Seafood will have fresh Gulf shrimp, oysters, shiitake mushrooms, and free-range eggs.
GF Bakery & Market will have jams and jellies plus signature salsas: No Heat, Jalapeno, Chipotle, Ghost and Reaper XXX.
Mugg Cakes will have tasty gourmet cupcakes.
Fundraising for France students will have baked goodies to help raise money for a school trip abroad.
Rock Solid Pen Co. will have lovely handcrafted pen, pencils, and gift sets.