Oxford City Market

Homegrown. Homemade. Hometown.

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Every Tuesday, 3pm - 6:30pm, 2650 West Oxford Loop

Welcome to Oxford City Market

Welcome

Welcome to the Oxford City Market!

The Oxford City Market is a new endeavor for the whole community – we hope you’ll bring your friends and family and join our gathering. We’ll have lots of fresh, nutritious, delicious produce and other products that will prove both a feast for your eyes and your kitchen table.

Learn More
Member of the Farmers Market Coalition Member of SNAP Click to View Volunteer Opportunities on VolunteerSpot

This Week at the Market

The Wilburs

LukeFisherKGuyerJoin us this week as Luke Fisher and Kevin Guyer test out their new partnership: “The Wilburs.”

 

 

 

Vendors Expected:

  • Patti Belle’s Seafood: Jonathan is featuring the “Archie Manning” shrimp special this week – 4 lbs. of medium shrimp (36-40 count) for $18! That’s $4.50/lb! He will also have oysters and possibly some fish.
  • Yokna Bottoms Farm: The Yokna crew is bringing okra, squash, eggplant, sweet and spicy peppers, potatoes, basil and assorted herbs, and fresh flowers.
  • Welcome Valley Farm: Mr. Pepper is bringing tomatoes, okra, peas, potatoes, peppers and eggplant. Reliably good.
  • Canebrake Farm:The Dawson family will have heirloom tomatoes, okra, cucumbers, watermelons, basil, flower bouquets, and rosemary.
  • Sunlight Springs Certified Organic Farm: Daniel is bringing certified organic okra, purple peruvian fingering potatoes, and other items in smaller quantities.
  • Mudline Farms: Come see Melissa and her beautiful produce. Ask her about her CSA!
  • Cherry Creek Orchards: Local peaches, apples & more!
  • Garrett Family Farm: Sara is bringing a truck load of several varieties of red and yellow-meat watermelons, plus eggplant, okra, craft gourds and hopefully farm fresh eggs.
  • Brown’s Farm: Leonard Brown from Water Valley brings an ARRAY of fresh organic herbs and mushrooms to tickle your taste buds. Try the lemon thyme with your chicken or saute some shiitakes into your entree. Mr. Brown takes your cooking to the next level!
  • Watson Farm: Tim is bringing rattlesnake green beans, and possibly more.
  • Pontotoc Ridge Blueberry Farm: fresh figs, blueberry muffins, pears, and their signature jams.
  • Providence House Farm: The Sharps are bringing watermelons, cucumbers, lots of black-eyed peas and possibly some cold pressed juices from Living Foods as well!
  • Mardis Honey: Delicious, local honey from Taylor, MS. Put it in your tea, your baked goods, your oatmeal… it’s good for you!
  • M & J Farms: Christy and Marie will have assorted fruit jams and jellies, chocolate sauce, banana nut bread, cinnamon bread, cinnamon rolls, white and wheat bread, plus three types of bite-sized cookies: chocolate chip, pumpkin, and molasses. Samples available of their breads, jellies and jams – come give them a try!
  • The Spicy or Not Veggy: The Spicy or Not Veggy will have gluten-free dairy-free pound cakes and cookies,  jams, jellies, plus their tasty salsas from no heat to extra spicy.
  • Creative Kitchen: Lizzy is back with gourmet sugar toffee and chocolate chip cookies; fried strawberry, peach, and apple pies; cinnamon rolls; lemon almond bread; double chocolate banana bread; blueberry banana bread; sourdough and oat sandwich bread; and 3-bread braids (vegan). Glad to have her back!
  • Egyptian Delights: Rania is back with hummus, baba ganoosh, falafel, egyptian bread, gluten-free dates and caramel bread, pecan coconut bread, zucchini bread, gluten-free pizza crust, relish and chow chow.
  • Rock Solid Pen Company: Local artisan John McMillan hand-turns custom ballpoint pens, pencils, and fountain pens out of native Mississippi wood and exotic woods from around the world, plus a few special ones from acrylic and deer antler (found, not killed) sources. They’re beautiful – come see!
  • Cotton’s Café Dog Treat Barkery: Janet will have all natural organic dog treats for healthier, happier dogs. Made using local farmer’s produce, her products have no preservatives, no artificial ingredients, no lactose, and no reason your pup won’t love them! Available in sweet potato, squash apple, pumpkin, peanut butter honey, and a new blueberry-honey variety!
  • Sweet Gum Apothecary: Co-owned by community herbalists Lindsay Wilson & Mandi Sanders, these ladies create a variety of herbal preparations from their own gardens and the forest. Check out their products here.

*Vendors still being accepted

Upcoming Events


We will also be at UM’s Get Involved Fair on Thursday, Aug. 28 from 10:30-1:00 in the Student Union. Come out and sign up for one of our volunteer opportunities!


Oxford City Market’s Community Canning Classes are back! Once again, we partner with Good Food for Oxford Schools to offer these classes FREE to the community. Come learn how to buy fresh fruits and vegetables in season and preserve them to enjoy all year long! We have lots of FREE canning supplies, recipes, coupons, gift labels and more to give to participants, so sign up today!

Class 2: Thursday, August 28th, 6:00 – 8:00 p.m.
Location: Oxford Conference Center, Ed Perry Blvd. off Hwy 7
To Register: Email eleanorgreen@oxfordms.net

Class 3: Thursday, September 25, 5:30 – 8:30 p.m.
Location: Lenoir Hall Foods Prep Lab, located on Sorority Row on the Ole Miss campus
To Register: CLASS FULL!

Betsy Chapman of Yokna Bottoms Farm will be at Living Foods on Thursday, September 4, at 6:30 teaching us fall planting tips & how to cook some of September’s bounty. Everyone will leave with a fall planting sheet and seedling for your own garden. Cost is $10. Register in store.

 

We Take Plastic

Forget to go by the ATM? Enough cash for only two rutabagas? No worries. OXCM takes plastic. We employ a token system, where for cash, check, or credit card, we can sell you $1, $5, or $10 tokens to be used with any vendor throughout the market.  These cute tokens also make great gifts (think farmers market gift certificate) for the foodie in your life — give the gift of produce!
2.83% market support fee applied at each swipe.

EBT Cards & WIC Vouchers

OXCM now accepts EBT via our wireless card reader! Please invite anyone you know who uses EBT to come shop with us. Also, we are now able to accept Mississippi WIC FMNP vouchers. We are excited to offer these resources for more citizens to do business with our local farms! We are in the process of acquiring a voucher programs for eligible senior citizens as well. We have more plans to grow our EBT program, raise funds to provide Double Dollars to EBT and voucher customers, and more – if you’d like to help, let us know.

 

 

Help Grow the Market

We need volunteers. Whether you want to help out some local farmers, put your efforts into community outreach, bring more people to the tent, serve up lemonade or raise funds to grow the market, we’ve got a volunteer spot for you! Put the unity in community – come help set up, stack, carry, lift, sort, sell, pack, and have fun doing it. You’ll meet the folks who raise all this delicious food, plus others who live & work in Oxford. We are also recruiting planning committee members. Sign up: http://vols.pt/BLaJoi.

 

See You There!

Upcoming Programming

The Kites
Steve Brewer

View all Upcoming Programming