Every Tuesday, 3pm - 6:30pm, 2650 West Oxford Loop
Welcome to the Oxford City Market!
The Oxford City Market is a new endeavor for the whole community – we hope you’ll bring your friends and family and join our gathering. We’ll have lots of fresh, nutritious, delicious produce and other products that will prove both a feast for your eyes and your kitchen table.Learn More
This Week at the Market
Local artist and OXCM patron James Daigle and his father are our guest musicians today! James plays with local band, Cadillac Funk, who play in Oxford and the Delta, and often at Foxfire Ranch. Come out today to hear the Daigles entertain us from 3:00-5:00!
- Patti Belle’s Seafood: Jonathan is back with more fresh, delicious Mississippi Gulf Coast shrimp, shucked oysters by the pint, and a few fresh flounder – get there early!
- Yokna Bottoms Farm: The Yokna crew is bringing certified naturally grown radishes, green onions, kale, arugula, mustards, sweet potatoes, peppers, potatoes and delicious homemade pepper jelly!
- Canebrake Farm:Charlie will have okra, yellow pear tomatoes, basil, radishes, rosemary, flowers and fresh free range eggs!
- Sunlight Springs Certified Organic Farm: Daniel is bringing certified organic okra, purple Peruvian fingerling potatoes, Shagbark hickory syrup, and other items in smaller quantities.
- Mudline Farms: Come see Melissa and her beautiful produce. Ask her about her CSA!
- Beaverdam Fresh Farms: Ali and Dustin are bringing pasture raised pork chops, breakfast sausage, smoked sausage, and ground pork plus “beyond free range” eggs!
- Brown’s Farm: Leonard Brown from Water Valley brings an ARRAY of fresh organic herbs and mushrooms to tickle your taste buds. Try the lemon thyme with your chicken or saute some shiitakes into your entree. Mr. Brown takes your cooking to the next level!
- Pontotoc Ridge Blueberry Farm: Mr. Hollifield is bringing fresh figs, muscadines, okra, their signature jams, jellies and blueberry muffins, plus focaccia and more! Also – if you call this morning, he might bring you some of their frozen, plump, local blueberries: 662-489-8481.
- Mardis Honey: Delicious, local honey from Taylor, MS. Put it in your tea, your baked goods, your oatmeal… it’s good for you! The best honey around. Compare it to any; you’ll find none better.
- Carl Vick will be back with a truck full of red and yellow meat watermelons if he’s got some to bring.
- M & J Farms: Christy and Marie will have APPLE PIES, y’all. Beautiful, golden apple pie made from Cherry Creek apples. Oh – and fresh baked breads, assorted fruit jams and jellies, chocolate sauce, ultimate M&M cookies, banana nut bread, and molasses cookies. Samples available of their breads, jellies and jams – come give them a try!
- Creative Kitchen: Lizzy is back with her delicious varieties of breads, pastries, candy, sweets and treats.
- The Spicy or Not Veggy: The Spicy or Not Veggy will have several incredible items this week: Strawberry Mango Jam, Hot Pepper Relish and Salsas from No Heat to Extra Spicy. Get yours for tailgating! They’re also bringing Gluten-Free Dairy-Free Bourbon Pecan Pound Cake, GF/DF Orange Pound Cake and new GG/DF Flour Tortillas. Also new this week: fresh made Croissants. So stop by early to get yours!
- Lunarfaire Arts: Heather McBride is bringing her ceramics, soy candles, soaps, art work, and a few baked items such as bread, granola, and cookies. Come try her new pumpkin bread and pumpkin sugar cookies! Her ceramics are top-notch, her candles and soaps fragrant, and baked goods are so tasty! Don’t miss her tent!
- Cotton’s Café Dog Treat Barkery: Janet will have all natural organic dog treats for healthier, happier dogs. Made using local farmer’s produce, her products have no preservatives, no artificial ingredients, no lactose, and no reason your pup won’t love them! Available in sweet potato, squash apple, pumpkin, peanut butter honey, and a new blueberry-honey variety!
- Rock Solid Pen Company: Local artisan John McMillan hand-turns custom ballpoint pens, pencils, and fountain pens out of native Mississippi wood and exotic woods from around the world, plus a few special ones from acrylic and deer antler (found, not killed) sources. They’re beautiful – come see!
For the Kiddos
Curious where we are headed when the weather turns cold? Rather than suffer it out under the tent, we are partnering with the Lyric Oxford and the YAC Powerhouse to head uptown, starting with the last Tuesday of October so that we can continue to bring you fresh produce, delicious homemade breads, and local meats through Thanksgiving (indoors, safe from the elements). We’ll also be participating in the October YAC Art Crawl! Stay tuned for more details, but get excited about our indoor late fall market!
OXCM Fall Location Schedule:
Through Oct. 21: West Oxford Loop (current location)
Oct. 28: The Lyric Oxford on the Square at 1006 Van Buren Ave.
Nov. 04: YAC Powerhouse at 413 S. 14th St. & University Ave.
Nov. 11: The Lyric Oxford on the Square at 1006 Van Buren Ave.
Nov. 18: The Lyric Oxford on the Square at 1006 Van Buren Ave.
Nov. 25: The Lyric Oxford on the Square at 1006 Van Buren Ave.
But wait…There’s more!
For you basketball fans, mark your calendar for Tuesday, October 14th, when the Memphis Grizzlies will be representing with games, prizes, HOOPS, and maybe even Grizz and the Grizz Girls!
Also – UM Food Day is coming up! We’ll be bringing the good word of local and sustainable to the Ole Miss campus on Thursday, October 16th. Watch here for more info: facebook.com/olemissgreen.
We Take Plastic
Forget to go by the ATM? Enough cash for only two rutabagas? No worries. OXCM takes plastic. We employ a token system, where for cash, check, or credit card, we can sell you $1, $5, or $10 tokens to be used with any vendor throughout the market. These cute tokens also make great gifts (think farmers market gift certificate) for the foodie in your life — give the gift of produce!
2.83% market support fee applied at each swipe.
EBT Cards & WIC Vouchers
OXCM now accepts EBT via our wireless card reader! Please invite anyone you know who uses EBT to come shop with us. Also, we are now able to accept Mississippi WIC FMNP vouchers. We are excited to offer these resources for more citizens to do business with our local farms! We are in the process of acquiring a voucher programs for eligible senior citizens as well. We have more plans to grow our EBT program, raise funds to provide Double Dollars to EBT and voucher customers, and more – if you’d like to help, let us know.
Help Grow the Market
We need volunteers. Whether you want to help out some local farmers, put your efforts into community outreach, bring more people to the tent, serve up lemonade or raise funds to grow the market, we’ve got a volunteer spot for you! Put the unity in community – come help set up, stack, carry, lift, sort, sell, pack, and have fun doing it. You’ll meet the folks who raise all this delicious food, plus others who live & work in Oxford. We are also recruiting planning committee members. Sign up: http://vols.pt/BLaJoi.